| 000 | 02718nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240817180827.0 | ||
| 008 | 240814s2022 xx 000 0 und d | ||
| 020 | _a9781265051563 | ||
| 040 | _cSIU | ||
| 041 | _aeng | ||
| 082 | _a657 MAR 2022 | ||
| 100 | _aMarshall, David H. | ||
| 245 |
_aAccounting: _bWhat the Numbers mean |
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| 250 | _a13th edition | ||
| 260 |
_aUnited States _bMcGraw Hill _c2022 |
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| 500 | _aPaperback / softback | ||
| 504 | _aChapter 1: Accounting—Present and Past 2Part 1: Financial AccountingChapter 2: Financial Statements and Accounting Concepts/Principles Chapter 3: Fundamental Interpretations Made from Financial Statement Data Chapter 4: The Bookkeeping Process and Transaction Analysis Chapter 5: Accounting for and Presentation of Current Assets Chapter 6: Accounting for and Presentation of Property, Plant, and Equipment, and Other Noncurrent Assets Chapter 7: Accounting for and Presentation of Liabilities Chapter 8: Accounting for and Presentation of Stockholders’ Equity Chapter 9: The Income Statement and the Statement of Cash Flows Chapter 10: Corporate Governance, Notes to the Financial Statements, and Other Disclosures Chapter 11: Financial Statement Analysis Part 2: Managerial AccountingChapter 12: Managerial Accounting and Cost–Volume–Profit Relationships Chapter 13: Cost Accounting and Reporting Chapter 14: Cost Planning Chapter 15: Cost Control Chapter 16: Costs for Decision Making Epilogue: Accounting—The Future Appendix: Campbell Soup Company 2020 | ||
| 505 | _aChapter 1: Accounting—Present and Past 2Part 1: Financial AccountingChapter 2: Financial Statements and Accounting Concepts/Principles Chapter 3: Fundamental Interpretations Made from Financial Statement Data Chapter 4: The Bookkeeping Process and Transaction Analysis Chapter 5: Accounting for and Presentation of Current Assets Chapter 6: Accounting for and Presentation of Property, Plant, and Equipment, and Other Noncurrent Assets Chapter 7: Accounting for and Presentation of Liabilities Chapter 8: Accounting for and Presentation of Stockholders’ Equity Chapter 9: The Income Statement and the Statement of Cash Flows Chapter 10: Corporate Governance, Notes to the Financial Statements, and Other Disclosures Chapter 11: Financial Statement Analysis Part 2: Managerial AccountingChapter 12: Managerial Accounting and Cost–Volume–Profit Relationships Chapter 13: Cost Accounting and Reporting Chapter 14: Cost Planning Chapter 15: Cost Control Chapter 16: Costs for Decision Making Epilogue: Accounting—The Future Appendix: Campbell Soup Company 2020 | ||
| 650 | _aFinance and accounting | ||
| 650 | _aManagerial accounting | ||
| 942 |
_2ddc _cBK |
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| 999 |
_c235 _d235 |
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